Quality characteristics of fermented soybean products produced by lactic acid bacteria isolated from traditional soybean paste
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چکیده
منابع مشابه
Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products
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1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2017
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2017.24.2.187